Last week we made a new shrimp scampi recipe. It isn't from Red Lobster, but it turned out pretty good. Not gonna lie, as I was making it I was a little worried. Now that I think about it....this seems to happen alot when I am cooking! :) Anyways....the sauce was supposed to thicken...and it wasn't. In the end I don't think it thickened like it should, but the flavor was amazing! We will be making this shrimp scampi again! FYI--If you are looking to make it a little healthier...we didn't think it needed all the butter the recipe called for.
Try it....you will love it!
Tara
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